Granular/Pellet/Powder/Flake Calcium Chloride, Calcium Chloride Anhydrous, Cacl2 74%; 94%
|FOB Price:||Get Latest Price|
|Min. Order:||100 Tons|
|Production Capacity:||5000 Tons/Month|
|Transport Package:||25kg PP Bag or Do as You Specified|
|Payment Terms:||L/C, T/T, Western Union|
- Type: Calcium Chloride
- Purty: 74%;94%
- Trademark: FST
- Origin: China
- Grade Standard: Industrial Grade
- Appearance: White Powder,Flake, Granular or Pellet
- Specification: GB; ISO
- HS Code: 2827200000
CAS No.: 10043-52-4
Grade Standard: Industrial Grade,food grade
Appearance: White powder,flake, granular or pellet
Package: 25/50kg bag , 1000kg/bag
Payment: TT in advance or L/C at sight
White porous block, granular or honeycomb solid; A little bitter, odorless, its Water solution is colorless;
Melting point: 772º C
Boiling point: Greater than 1600º C
Relative density: 2.15º C
1). Used for ice and snow removal in Winter for roads, highways, parking lots, airport, golf links etc;
2). Used for oil-well drilling, and as dehydrating in petrochemical industry;
3). Used for prevention and removal of dust, coal dust, mine dust etc;
4). Used for acceleration of the set of concrete in construction and used as solidifying agent in paint production;
5). Used as desiccant for moisture proof;
6). Used as coagulant in rubber industry;
7). Used as chloridizing agent and additive in ferrous metallurgy;
8). Used as additive in paper-making industry and also used for de-inking of waste paper;
9). Used as So4-removing agent and as coagulant of sodium alginate in chemical industry;
10). Used in refrigeration industry;
11). Used as a preservative agent for food and anti-rot material for wheat, apples and vegetables;
12). Used in dye-staff production and printing industry.
Food grade calcium chloride is used in various applications within the food, beverage and pharmaceutical industries. Some examples of common applications are listed below.
1). In the production of beer and soft drinks, CaCl2 is used as a source of calcium to regulate the hardness of water.
2). In enzyme production, the calcium ion acts as a co-factor in some products.
3). In the production of cheese, CaCl2 is used as a source of calcium.
4). CaCl2 is also used to increase the firmness of canned fruits and pickled vegetables.
5). CaCl2 is also used as a secondary cooling agent in various processes that operate according to food regulations.
|Magnesium and Alkali metal Chloride (as NaCl)||4.0% max.||3.0%|
|Alkalinity as Ca(OH)2||0.20% max.||0.15%|
|Water Insoluble||0.10% max.||0.05%|