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Xuzhou First Chemical Co., Ltd.

Sodium Diacetate, Food Additive, Feed Additives manufacturer / supplier in China, offering High Quality & Reasonable Price Sodium Diacetate, NPK, DAP, NPK, and so on.

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High Quality & Reasonable Price Sodium Diacetate

FOB Price: Get Latest Price
Min. Order: 1 Ton
Production Capacity: 2000 Ton/Tons Per Month
Transport Package: 25kg/Bag or as Required
Payment Terms: L/C, T/T, Western Union
Basic Info
  • Trademark: China
  • Origin: China (Mainland)
  • Specification: Food Grade, Industrial Grade, Medicine Grade
Product Description
Specifications

1. Product: Sodium Diacetate
2. Appearance: White crystal powder
3. Certificate: ISO9001, GMP. FDA
4. CAS: 126-96-5
SDA
SDA is a kind of food preservative. It is efficacious, widely used, not poisonous. It is proved that a lot of mold can be restrained. It is also useful for some bacteria.

Properties:
White crystal with acetic acid odor; Easy to absorb moisture; Very easy to dissolve in the water, alcohol and fats; To decompose when heated to higher than 150° C.

Quality Standards:
Conform to and equivalent to <FCC>, <FAO>and<WHO> standard.
Antibacterial principle:
Sodium diacetate is a molecular compound, with 39% of free acetic acid molecule. It can strongly penetrate into noxious bacteria and mildew wall, aim to change the nature of them. By the interference of the interaction of enzymes between cells, so as to inhibiting or destroying the growth and reproduction of bacteria. The free acetic acid molecule play an important role in the production, non-dissociate acetic acid is more efficient than the free acetic acid.

Antibacterial area:
As a preservative, it has an inhibited effect to aspergillus flavus, aspergillus fumigatu and aspergillus niger; It is also inhibited to E. Coli, Listeria and Gram-negative bacteria; But it is does not work for Lactic acid bacteria and yeast.

Characteristics:
As a green food additives, it is antisepsis, rot resistance, fresh-keeping and oxidation resistance; It can also used as pharmaceutical Intermediates, multiple valence ion integrated agent, conditioner and electroplating additives etc.

Applied range:
Use as flavoring, soy products, meat products, pastries, grease, foodstuffs and feed in food grade products.
Consumption:
TermsFAO,WHO 
Free acetic acid %   39.0-41.039.0-41.0
Sodium acetate ( CH 3 COONa ) %  58.0-60.058.0-60.0
Moisture %≤4.03.0
PH ( 10% aqueous solution )4.5-5.04.5-5.0
Oxidizable substances(as formic acid) %≤0.20.2
AldehydesTrace level-
Arsenic ( As ) %≤0.00030.0003
Heavy metal ( Pb ) %≤0.0010.001










CategoryNameConsumption(g/kg)Usage
Flavoringsoy sauce2.5Dissolved with a little cold water
squid-ink sauce  2.5Heated with 5% aqueous solution and stirring
Bean-paste, tomato sauce  0.6-2.5 
compound seasoning  10 
Meat productsPre-cook meat products1-3Inter-antisepsis:SDA dissolved in 60-80°C water and stir well
Outer-antisepsis:soak in 10%-20% solution for 1 min or spray 
Cooked meat products
Soy productstorfu1Adding crushed soybeans
Torfu products
Cake1-4Adding directly into flour and dough
Fats and oil(without water)1Adding directly into warm oil
Fried snacks(as fried chips)0.6-1Adding directly into seasonings
Grain1Blow SDA into grain
Rice0.2Spray SDA on the grain,air-dry
Residues<30mg/kg
Tobacoo Spray 2% SDA solution on the tobacoo
Tips:take a test before production
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