Food Textile Pharmaceutical Grade Sodium Alginate
Sodium Alginate is a kind of natural polysaccharide consisted in brown seaweed, as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea. Alginic acid is a mix-polysaccharide composed of D-mannuronic adid(M) L-guluronic acid(G). The main alginate series include sodium alginate, potassium alginate, calcium alginate, ammoinum alginate etc.
Application of Sodium Alginate:
1. Sodium Alginate In food industry
Stability: Ice cream, cream and cheese etc.
Thickening: Salads, pudding, jam, tomato juice, canned products, etc.
Hydration: Noodle, vemicelli, bread, confectionery, cool and frozen products.
Gelating: Frozen foods imitated foods and various gel foods, protective cover for fruits, meat, poultry and aquatic products, sugar coating, stuffing etc.
Film-formation: Various cosmetics
2. Sodium Alginate In printing and textile industry
Printing paste: High level printing as sizing paste for reactive dyes. As per the usage of sodium alginate, there are LV 100-300cps, MV 300-500cps, HV 500-800cps and super high over 800cps.
3. Sodium Alginate In pharmaceutical industry
Excipient: Dental impression material, medical ointment, tablets etc.
Haemostatic: Haemostatic gauze, scald gauze, spuze, spray haemostatic etc.
Has the effect of preventing and removal of radioactive element and poisonous metals.
4. Sodium Alginate In other industries
Papermaking starching Agriculture, Sodium alginate is material for Address Seeds, Pesticides, Anti-virus;
Coating of the welding electrode, resin coating, resin coating, rubber ointment, battery seperation layer, water treatment.
Artificial fiber: Can be synthesized with asbestos short fiber.
|Grainsize||As per requirement||As per requirement|
|Viscosity||As per requirement||As per requirement|
|Characteristic||Light yellow or milk white Powder or granular||Light yellow or milk white Powder or granular|
|Total bacteria count||≤5000cfu/g||/|